CATERING MENU
Half tray 8-10 people Full tray 15-20 people
STARTERS
BREAD SERVICE AVAILABLE
Garlic Bread
Half Tray $30 / Full Tray $60
HOUSE CIABATTA
$7 per loaf
Salads
House salad $45 / $90
Caesar $55 / $90
Caprese $55 / $90
ANTIPASTO PLATTERS
Marinated vegetables, olives, imported cheese, and assorted cured meats
Small $55 Large $125
ENTREES
(Pasta not included)
Half tray 8-10 people Full tray 15-20 people
The following are available with:
Chicken Half $95 Full $190
Pork Half $95 Full $190
Veal Half: $110 Full $220
Eggplant* Half $75 Full $150
(Wild game available upon request)
Parmesan Breaded and baked with mozzarella and marinara
Marsala Sweet Marsala wine, cream, and mushrooms
Piccata White wine, lemon, capers, and butter
Pesto Basil pesto, cream or aglio
Pizzaiola Marinara, capers, and oregano
Sicillian Style Ricotta, eggplant, and marinara
Oreganata Bread crumbs, marinara
Saltimboca Prosciutto, sage, and provolone
Scarpariello Sweet and hot peppers, balsamic
Sausage and Peppers Half $85 Full $170
Sausage and Rapini Half $85 Full $170
Meatballs and Sausage Half $85 Full $170
Steak Pizzaiola Half $85 Full $170
Steak and Peppers Half $85 Full $170
PastA
The following are available with:
Chicken or Sausage: Add $40 for Half Add $80 for Full
Shrimp: Add $50 for Half Add $100 for Full
* denotes vegetarian
Gluten free pasta available
Half / Full
Pasta Marinara * $65 / $130
Pasta Meatballs $85 / $170
Pasta with Italian Sausage $85 / $170
Pasta Combo (Sausage and Meatballs ) $85 / $170
Pasta Meat Sauce (Bolognese) $85 / $170
Pasta Alla Broccoli * (Your choice of marinara or garlic & olive oil sauce) $55 / $110
Pasta Carbonara $66 / $130
Pasta Alfredo * $65 / $130
Pasta Primavera * $75 / $150
Pasta Anestino (Veal, beef, pork, mushrooms, and creamy tomato sauce) $85 / $170
Pasta Alla Pesto (Creamy Pesto available) $65 / $130
Pasta Giardina * (roasted vegetables with homemade marinara) $65 / $130
Pasta Alla Vodka Vodka flamed prosciutto and tomato cream sauce $65 / $130
Pasta Siciliana * (Roasted squash, ricotta cheese, and marinara) $55 / $110
Salsiccia Nicole (Italian sausage, beets, creamy gorgonzola sauce) $75 / $150
Pasta Genovese (Meat sauce, sweet peas, and dollop of pesto) $75 / $150
Pasta Rapini Pomodoro * (Broccoli rabe, garlic, olive oil, tomato) $65 / $130
Cervo Bolognese (venison) $100 / $200
Baked Lasagna $95 / $190
Baked Ziti * $65 / $130
Polenta Lasagna * $65 / $130
Stuffed Shells Napoli * $65 / $130
Selvaggio Ragu (Wild Boar, Elk, & Venison) $100 / $200
Hero sandwiches
Choose from the following sandwiches to create your "Hero Tray"
Small (8-10) Choose 2 $65
Medium (12-15) Choose 3 $100
Large (15-20) Choose 4 $190
Extra Large (30-40) Choose 5 $ 260
Hot Sandwiches
Meatball Parmigiana
Sausage Parmigiana
Combo (Sausage and Meatball) Parmigiana
Chicken Parmigiana
The Steak (rib-eye, peppers, onions, and cheese)
The Grinder (Capicola, mortadella, salami, onions, and cheese)
Big Shrimper (shrimp, marinara, citrusy remoulade, slaw)
The Wild Rockfish (rockfish, citrusy remoulade, slaw)
Cold Sandwiches
Nella Bella Mozzarella "For the dawgs" Fresh Mozzarella, tomato, basil, cracked pepper, and oregano (Add prosciutto)
The Sinatra "My way or His way - it's the best!" Italian wine salami, fresh mozzarella, cracked pepper, and oregano
Joe Pesci "This one will amuse you" Italian tuna fish, tomato, and mixed greens
Sophia Loren "This one is beautiful" Roasted vegetables, fresh mozzarella, and pesto
Rocky Marciano "A real knock out" Porchetta (roast pork), roasted garlic, peppers, and mozzarella
Joe DiMaggio "A big hit" Genoa salami, provolone, roasted garlic oil, vinegar, and mixed greens
Tommy LaSorda "Can't dodge this one" Prosciutto, fresh mozzarella, roasted peppers, and pesto
Pavarotti "This is one hot song" Capicola, arugula, fresh mozzarella, and hot peppers
The Brooklyn "A taste of the neighborhood" Genoa salami, Gorgonzola cheese, pesto, and mixed greens
Dean Martin "We'll drink to this one" Wine salami, Genoa salami, fresh mozzarella, and tomato
The Verrazano "This will take you to new heights" Wine salami, smoke mozzarella, roasted peppers, and caramelized onions
The Donatone "like grandma used to make" Soppressata, Genoa salami, capicola, roasted peppers and rapini.